Not Pork Tofu

Yummy Recipe from my mom just took out the pork and added extra tofu for the Veggie week!

Ingrdients:

1 lb Pork* (cut stir fry style)
1 block medium firm or firm tofu
1 1/2 cups shoyu
1 cup sugar
2 cloves garlic, minced
1 tsp ginger, shredded
2 stalks green onion, chopped
1 onion, halved and sliced

*Vegetarian style: no pork, use an extra block of tofu and cut baby corn.

Cut onion into half then cut into slices against the grain. Chop green onion stalks into 1/4" pieces. Mince garlic cloves and shred ginger. Cut tofu into 1 1/2" cubes Put shoyu into sauce pan on medium-high heat and let simmer then add sugar, garlic, ginger, pork and onion. One pork is cooked, add tofu and green onion and let cook until tofu is heated.

ENJOY! :)


Usually I don't use measurements. I pour and add to taste, so these are guesstimates! Home cooking always tastes the best this way.